Go Back Email Link
+ servings
Print Pin
No ratings yet

Parmesan Fried Ravioli

Servings 10
Author Crystal


  • olive oil for frying
  • 1 cup buttermilk
  • 1 cup Italian-style bread crumbs
  • 1 package Buitoni ravioli
  • 1 tsp Italian seasoning optional
  • dash of salt and pepper
  • fresh grated Parmesan


  • Fill frying pan with olive oil about to 2 inches deep. Heat oil over medium heat.
  • Combine bread crumbs, seasoning, salt and pepper in medium bowl.
  • In a separate bowl dip ravioli in buttermilk then dip into bread crumbs.
  • Fry raviolis in batches for about 3 minutes or until golden brown.
  • Drain ravioli on a paper towel.
  • While still warm sprinkle fresh Parmesan cheese on top.


Recipe adapted from Food Network