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Sweet, Salty Graveyard Candy Bark
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Graveyard Candy Bark

A sweet & salty Halloween treat made with chocolate, pretzels and peanut butter.
Author Crystal


  • Butterfinger Peanut Butter Cups Skulls
  • 1 1/2 cups pretzels
  • 2 cups semi-sweet chocolate chips
  • 6 chocolate cookies crushed
  • candy bones and spiders


Place pretzels in a single layer on a parchment covered baking sheet

    Melt 2 cups of chocolate in a microwave-safe bowl; stirring every 30 seconds

      Pour melted chocolate over the pretzels. Use a spatula to evenly spread chocolate over the entire pan

        Sprinkle crushed cookies over the chocolate

          Press Butterfinger peanut butter skulls into the chocolate

            Decorate with candy bones and candy spiders or Halloween sprinkles

              Refrigerator for 15 minutes or until the chocolate has set

                Remove from pan and cut into pieces