I just got back from a mini vacation to SoCal that went by a lot faster than I would have liked. Long Beach was absolutely beautiful, I could move down there tomorrow if I had the chance. While I finish up a few projects I have planned for this week, enjoy this peanut butter chocolate chip banana muffin recipe I shared on Inspired By Family Magazine last month.
One of my favorite desserts to bake is banana bread. Its quick, easy, and a great way to utilize bananas that are about to go bad. I recently came across peanut butter chips at the store and knew I wanted to try to incorporate them into chocolate chip banana bread. The combination of bananas, chocolate chips, and peanut butter is delicious! Since my children enjoy desserts they can hold I ended up making muffins instead of a loaf of bread.
Peanut Butter & Chocolate Chip Banana Muffins
1 1/2 cups flour
1/3 cup of melted butter
1/2 cup chocolate chips
1/2 peanut butter chips
1 cup mashed bananas (about 3-4 bananas)
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
In a small bowl combine flour, baking soda, salt, and baking powder. Set aside. Mix together bananas, butter, sugar, and egg in a large bowl. Slowly incorporate the flour mixture in. Once the batter is mixed together fold in the peanut butter and chocolate chips. Add batter to a greased muffin tin or use cupcake liners.
Bake at 350 for 18-20 minutes.