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Home Ā» Recipes Ā» Reese’s Ice Cream Cupcakes

Reese’s Ice Cream Cupcakes

Created On: March 19, 2013  |  Updated: June 26, 2018  |   66 Comments   Jump to Recipe

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Reese’s Ice Cream Cupcakes – Is there anything better than peanut butter and chocolate mixed together into a delicious ice cream cupcake? The chocolate and peanut butter combo make this ice cream cupcake recipe a keeper! If you love Reese’s peanut butter cups you’ll love this recipe.

Ice Cream Cupcake Recipes

Since announcing my 12 months of ice cream cupcakes series I’ve been thinking of recipes to make for the entire series. The mint chocolate chip ice cream cupcakes were a big hit in our family and in that post I mentioned trying a peanut butter and chocolate ice cream cupcake, so I knew I had to start the series with these Reese’s Ice Cream Cupcakes.

Reese’s Ice Cream Cupcakes

The cake layer is filled with Reese’s peanut butter chips, giving you a sweet peanut buttery flavor in every bite. The ice cream layer is Dreyer’s Peanut Butter Cup ice cream. Here’s the twist on the topping..its the new Cool Whip Frosting topped with a mini Reese’s cup. The Cool Whip frosting is a smooth frosting that compliments the ice cream nicely.



If you haven’t tried ice cream cupcakes, run to the store and makes these bad boys. They’re perfect for a special events, birthday parties, or a fun dessert to make with the kids. My kiddos loved filling the ice cream layer and of course topping them with the mini peanut butter cup. It was a messy process since I like to let the ice cream melt a little but it was worth the messy fun!

How to make ice cream cupcakes


Ice Cream Cupcake Recipes

Reese’s Ice Cream Cupcakes

Crystal
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Ingredients
  

  • Dreyer's Peanut Butter Cup Ice Cream
  • Favorite chocolate cake mix I used Betty Crocker Triple Chocolate
  • 1/2 cup Reese's peanut butter chips
  • Cool Whip chocolate frosting
  • Mini Reese's peanut butter cups

Instructions
 

  • Preheat oven to 350 degrees and line muffin pan with cupcake liners.
  • Prepare cake mix and stir in Reese's peanut butter chips.
  • Pour 1 tablespoon of cake mix batter into each muffin cup.
  • Bake for 10-12 minutes; allow cupcakes to cool.
  • Top cupcakes with slightly melted ice cream.
  • Freeze for at least 2-3 hours, preferably overnight.
  • Top with Cool Whip frosting and mini Reese's peanut butter cup.
Did you make this recipe?Mention @apumpkinandaprincess or tag #apumpkinandaprincess!

More Ice Cream Cupcake Recipes

Mint Chocolate Chip Ice Cream Cupcakes

S’mores Ice Cream Cupcakes

Ice Cream Cupcakes

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posted in: Desserts, Recipes

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Lisa @ Je suis alimentageuse
13 years ago

Stopping by from a link party! These look delicious!! Great idea =D

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Jeni
13 years ago

Yum! Yum! Yum!
My little girl is allergic to peanuts so I haven’t had anything Reese in a long time! I am drooling!

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Rita
13 years ago

Yum! I pinned this one! Thanks for sharing.

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Robin
13 years ago

Wow! peanut butter and cupcakes = heaven! Looks absolutely delicious!
I found you on live, laugh, rowe’s linky party by the way!

Keep on baking!
Robin
http://www.typeabaker.com

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Alison Wood
13 years ago

Wow! These look fantastic and soooooooo pinworthy:) Love the pics. My hubby and I are trying to make our pics look more like this. It’s still in the works:) Great job on your blog. My daughter and I are drooling over these dee-lish recipes!

Visiting from Pint-sized Treasures

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Anu
13 years ago

These look absolutely dee-licious! Thanks for sharing the recipe. :)

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Tash @ The Velvet Moon Baker
13 years ago

These look gorgeous love peanut butter and chocolate together :D

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Jaime from Crafty Scrappy Happy
13 years ago

Oh YUM! This looks SO amazing! I am so so so pinning and making this later!
Jaime

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Shauna {The Best Blog Recipes}
13 years ago

Yummy! Just saw your link over at Tidy Mom and thought I’d come and check it out :) Also pinned while I was here!

I’d LOVE for you to link up a few recipes, projects or crafts at my weekend Link Party {The Weekend re-Treat} on The Best Blog Recipes that is going on right now! https://thebestblogrecipes.blogspot.com/

Hope to see you there!

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Rasonda
13 years ago

ummm… salivating all over my keyboard. YUM!

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Shannah @ Just Us Four
13 years ago

Oh my goodness! These look AH-mazing! I love reese’s and combining it with ice cream is such a great idea. This is an awesome recipe! I hope you will consider linking it up to the Pinworthy Projects Party over at my blog, Just Us Four.

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Karyn - Pint Sized Baker
13 years ago

Oh man…. I want that for dessert now!!

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Ala
13 years ago

Well, hot geez louise, girl! I’m flying out to the midwest soon and I hear it’s freezing there, but I’m going to be craving ice cream the entire time. Can’t wait to be back in the comfort of my summery weather so I can try these out. And the peanut butter! Love. Thanks for sharing!

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Hari Chandana
13 years ago

OMG.. Your pictures are so gorgeous and awesome.. Looks soooo yummy.. First time here.. Happy to follow your space :)

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Maria
13 years ago

These look absolutely divine! They sound delicious and look so beautiful!

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Rosie @ Blueberry Kitchen
13 years ago

Wow these look amazing! Your presentation and photos are just gorgeous.

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Nici ~ Posed Perfection
13 years ago

These look incredible! They would be perfect for a party! Thanks for sharing!
Blessings,
Nici

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Jenn
13 years ago

These look awesome Crystal!! So fun for a party! {with way less mess!} I’ll be featuring these tomorrow over at Clean and Scentsible. I hope you are having a wonderful weekend!
Jenn :)

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Britany
13 years ago

Wow. Seriously these look amazing and I am totally going to try and make them! Thanks so much for sharing the recipe. I am visiting from I Heart Naptime.

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Kelly @ View Along the Way
13 years ago

DEEElicous! Thanks for linking it up to Monday Funday!

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Crystal - Author of A Pumpkin and A Princess.

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Hello and welcome! I’m Crystal, a mom of 3 from sunny California. I enjoy sharing family favorite recipes, holiday ideas, and quick craft projects you can make in minutes.

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