I have a really bad habit, if you follow me on instagram you may have noticed that I buy frappuccinos way more often than I care to admit. It’s a habit I’ve tried to break for years! I’m trying to lessen my coffee purchases so I recently started making frozen caramel drinks at home. My husband surprised me with a frappe maker last year and I love creating new recipes with it. One of my favorites is a frozen caramel drink recipe.
With my machine I can brew the coffee and blend the drink all at once. But you certainly don’t need the machine to create this easy frozen caramel drink recipe.
Frozen Caramel Drink Recipe
1/2 cup Seattle’s Best coffee (preferably a dark roast)
1/2 cup milk
3 tbsp. sugar
3 tbsp. Torani caramel syrup
2 cups ice
whipped cream (optional)
caramel syrup (optional)
Combine ingredients in a blender until the ice is crushed. Pour into cup; top with whipped cream and caramel syrup. This recipe makes two servings.