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Home » Recipes » Desserts » Chocolate Chip Pumpkin Ice Cream

Chocolate Chip Pumpkin Ice Cream

Created On: July 1, 2014  |  Updated: June 26, 2018  |   4 Comments   Jump to Recipe

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Easy chocolate chip pumpkin ice cream recipe.

Pumpkin Chocolate Chip Ice Cream With the summer heat in full swing we’ve been enjoying making an assortment of frozen treats with the kids. Between making homemade sorbets, popsicles, and ice cream sandwiches we’re making every second of summer count. In all honesty I’m a little sad that the month of June is already behind us. As exhuasting as it can be at times, I want to squeeze in as many fun activities with the kids for the next month and half before school starts. I’m not quite ready for school to resume, then fall and the holidays. It seems like once school is back in sessions the last few months zoom by and before we know we’re starting a new year. Even though I’m still relishing in the summer vacation I did get a small craving for pumpkin pie the other day. Blame on the fall decor I’m noticing stores putting on display already. I may not be ready for fall to arrive just yet but I’m always ready for some pumpkin spice recipes in my life.

Chocolate Chip Pumpkin Ice Cream The best thing about craving pumpkin when it’s not in season is that you can easily find it all year long. I’ve recently used it to make pumpkin muffins and a 20 minute parmesan pumpkin alfredo pasta dinner. When I recently came across a semi-homemade pumpkin ice cream recipe on All Recipes I knew I wanted to adapt it. This pumpkin ice cream recipe is easy to make and doesn’t require any churning. The ice cream is made with a 15 ounce can of Libby’s 100% pure pumpkin puree, vanilla ice cream, and a blend of spices. To add some texture you can add crushed gingersnap cookies or chocolate chips like we did.  

Chocolate Chip Pumpkin Ice Cream

Crystal
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Ingredients
  

  • 1 can LIBBY’S 100% Pure Pumpkin
  • 1 can granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 gallon vanilla ice cream softened
  • 1 cup chocolate chips

Instructions
 

  • In a large bowl combine pumpkin puree, sugar, salt, ginger, cinnamon, and nutmeg until well blended.
  • Fold in softened ice cream and chocolate chips.
  • Fill 9x9 inch pan with ice cream. Freeze for 4-6 hours.
Did you make this recipe?Mention @apumpkinandaprincess or tag #apumpkinandaprincess!

 

Easy Pumpkin Ice Cream Recipe

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posted in: Desserts, Recipes

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Julia @ It's Always Ruetten
8 years ago

Oh.my.yum! This looks amazing! I think I will be making this very soon!

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[email protected]
8 years ago

Oh my goodness! This looks and sounds amazing, Crystal! I will be trying this one out for sure!

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Kim
8 years ago

This looks wonderful and cannot wait to try it but one question…1 can of granulated sugar? Do you mean 1 cup? Thanks!

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Crystal Owens
Author
Reply to  Kim
8 years ago

ooops! Yes, definitely one cup. Thanks for catching that! :)

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Crystal - Author of A Pumpkin and A Princess.

Welcome, I'm Crystal!

Hello and welcome! I’m Crystal, a mom of 3 from sunny California. I enjoy sharing family favorite recipes, holiday ideas, and quick craft projects you can make in minutes.

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