This is a sponsored conversation written by me on behalf of Young’s Seafood. The opinions and text are all mine.
Easy fish tacos with a spicy fish sauce – this quick recipe is great for when you’re short on time!
Fish tacos are my favorite meal to order when we’re on vacations along the coast. I’ve found that I don’t make them at home very often, but with this easy recipe I foresee that changing. Using beer battered cod filets, you can quickly whip up a fish sauce and chop your favorite garnish toppings to make fish tacos at home.
Fish Tacos

Easy Fish Tacos and Fish Sauce Recipe
Ingredients
- Young's Beer Battered Cod Filets
- For the fish sauce:
- ½ cup sour cream
- 1/3 cup mayonnaise
- 1 tsp hot sauce
- 1 tsp garlic powder
- Juice from 1 lime
- ¼ tsp cumin
- ¼ tsp salt
- Garnishes:
- Red cabbage
- Avocado
- Red onion
- Cilantro
Instructions
- Prepare cod filets according to package directions, in conventional oven or fryer.
- Combine fish sauce ingredients in a bowl; set aside until ready to use.
- Warm tortilla and begin preparing fish tacos. Cut cod filets to fit tortillas; garnish with desired toppings.
Fish Taco Sauce

What are some of you favorite quick meals when you’re short on time?


