Peanut Butter and Jam Crepes

If you were to ask my children what their favorite meal is hands down they would say breakfast. In fact breakfast for dinner is an all time fave around here. Because of that I’m always looking for new breakfast ideas to make and even recreating some of our favorites with different flavors. Like these Peanut Butter and Jam Crepes! Awhile back we tried strawberry crepes and recently decided to put a twist on the classic PB&J by creating Peanut Butter and Jam Crepes.

As a busy mom I like finding recipes to make during the week that require as little ingredients possible. Don’t get me wrong, if a recipe calls for a long list of ingredients and is super delicious I’ll happily make it on the weekend or when our family schedule is pretty slow. But during the week we have so much going on that I need to simplify my time in the kitchen. This recipe is very easy to make and once the crepes are made you can store them in an airtight container then warm them up the next day for a quick and easy breakfast or snack.

Peanut Butter & Jam Crepes Recipe

• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup flour
• 3 tablespoons melted butter
• 2 tbsp sugar
• 1 tsp vanilla extract
• Butter, for coating the pan
• 1/2 cup peanut butter
• 1/3 cup jam
• fresh fruit
• confectioners sugar (optional)

Shhh…I secretly love PB&J sandwiches as much as my kids do and this crepe recipe is even better than the sandwich version. I’ve tried several crepe recipes and this is my favorite so far. Its almost borderline a dessert recipe than actual breakfast but its so delicious that I want an excuse to enjoy it early in the morning. :)