1 (15-ounce) can pureed pumpkin
3 eggs plus 1 egg yolk
1/4 cup sour cream
1 1/2 cups sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon fresh ground nutmeg
1/8 teaspoon ground cloves
2 tablespoon all-purpose flour
1 teaspoon vanilla extract
In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
That looks amazing! I would love to make that very soon! Thanks for sharing! Delicious!
THis looks amazing. Pumpkin and cheesecake together = Amazing. I would love it if you could link this up to our linky party going on right now.
Oh, wow! That looks AWESOME! Like I want it for dinner tonight instead of the beloved enchiladas… Thank you for sharing that recipe in time for Thanksgiving next week!
Thanks for linking up to Making It With Allie this week! I can't wait to see what you have for next week!
this looks amazing my hubby is a huge pumpkin cheesecake fan. I'd love you to add this to my link party over at https://raegunwear.blogspot.com
Looks DELICIOUS!! I pinned it!
Pumpkin cheesecake is my hubby's favorite! I may just have to make this for Thanksgiving!
This looks like a yummy recipe! Over from Craft Envy! Love your blog!
Yummy. I tried Trader Joe's pumpkin cheesecake and it was yummy. I am sure your homemade one is much more delicious.
Yum! I shouldnt look at delicious recipes like this so late at night :) Thanks for sharing!
Girl! Pumpkin cheesecake is one of my favs!! Yours looks totally yummy!
Thanks for sharing at Show & Share!
This sounds (and certainly looks) delicious! I am pinning it !