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Home » Recipes » Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

Created On: June 19, 2017  |  Updated: October 5, 2020  |   Leave a comment   Jump to Recipe

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Quick, easy, low-carb Shrimp Lettuce Wraps topped with pineapple salsa.Shrimp Lettuce Wraps topped with pineapple salsa – a quick, easy and low carb meal.

We’re more than halfway through June and I can’t believe how quickly summer vacation is already going by. I thought once the kids were out of school, things would settle down and we would have a lot of calm, unplanned days enjoying the break. Then we decided to keep the kids entertained with summer programs, sports camps and summer school for my oldest. I didn’t take into account how busy I would be driving them back and forth. The kids are absolutely loving their activities! But let me just say, the past few weeks have been a blur for me. In between playing taxi mom, I tend to forget about lunch. It’s always my biggest struggle and I try to avoid eating out while I’m around town. Thankfully this week has been a little more stable with some meal planning. I tend to do well when I plan out ingredients that can be used for multiple recipes. A recipe I’m really enjoying right now are Shrimp Lettuce Wraps with Pineapple Salsa.

Shrimp Lettuce Wraps topped with pineapple salsa – a quick, easy and low carb meal.

Shrimp Lettuce Wraps

Early in the week I like to make a batch of this pineapple salsa to add to lettuce wraps, tacos and chicken. The pineapple salsa pairs perfectly with shrimp. It’s refreshing, light and low-carb. My go-to for an easy meal is a box of SeaPak Jumbo Butterfly Shrimp. I can easily pop them in the oven while I work on packing lunches for the kids. To keep my lunches low-carb I’ve been making a lot of lettuce wraps. Simply add in heated shrimp, pineapple salsa and you have an easy meal in under 20 minutes. It’s the perfect lunch and helps make meal planning a breeze.Pineapple Salsa Recipe

Pineapple Salsa Recipe

Shrimp Lettuce Wraps

Crystal
Quick, easy, low-carb Shrimp Lettuce Wraps topped with pineapple salsa
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Ingredients
  

  • SeaPak Jumbo Butterfly Shrimp
  • Romaine Lettuce Wraps
  • For the salsa
  • 2 cups pineapple chopped
  • 1/2 cup red onion chopped
  • 1/2 red pepper chopped
  • 3 tablespoons cilantro
  • 1 jalepeno seeded and chopped
  • 1 lime
  • salt and pepper to taste

Instructions
 

  • Heat shrimp according to package directions in oven or fry.
  • For the salsa
  • -combine all ingredients in a medium bowl. Add salt and pepper to taste. Store in airtight container.
  • Assemble wraps with warm shrimp and pineapple salsa. Enjoy!
Did you make this recipe?Mention @apumpkinandaprincess or tag #apumpkinandaprincess!

Shrimp Lettuce Wraps topped with pineapple salsa – a quick, easy and low carb meal.Shrimp Lettuce Wraps topped with pineapple salsa – a quick, easy and low carb meal.

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Crystal - Author of A Pumpkin and A Princess.

Welcome, I'm Crystal!

Hello and welcome! I’m Crystal, a mom of 3 from sunny California. I enjoy sharing family favorite recipes, holiday ideas, and quick craft projects you can make in minutes.

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