Thin Mint Milkshake – here’s a fun take on a Thin Mint freaskshake! A classic cookies n’ cream milkshake filled in a chocolate and Thin Mint Covered glass, topped with whipped cream and crushed cookie pieces.
Girl Scout cookie time is coming to an end and I’m a little bummed. Have you enjoyed a box or two? I’m curious to hear what your favorites are. My oldest son is the only one of my kids who likes mint desserts, so he lucks out with a Thin Mint box to enjoy (almost) by himself. I say almost because while I’m usually busy eating Caramel DeLites, I do sneak in a few frozen Thin Mints. If you haven’t tried it, you’re missing out. There’s something about cold Thin Mints that makes the flavor so much better. So with that in mind I came up with this Extreme Thin Mint Milkshake, or also commonly known as freashakes.
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Thin Mint Freakshake
Ingredients
- 3 cups vanilla ice cream
- 1 - 1 1/2 cups milk
- Thin Mint Cookies
- ¼ cup chocolate melted
- whipped cream
Instructions
- Melt chocolate wafers in a small microwave safe bowl, stirring every 30 seconds.
- Generously spread melted chocolate around the rim of the cup. Press Thin Mint cookies on the melted chocolate and drizzle chocolate inside the cup; place cup in the freezer.
- Blend vanilla ice cream, milk and 4 cookies together. Add more milk depending on your milkshake consistency preference.
- Pour into glass, top with whipped cream and crushed cookie pieces.
Thin Mint Freakshake





Please, you’re killing me here, trying to lose weight, not that I need to, lol. It all looks delicious, you’ve outdone yourself with Girl Scout cookies concoctions, oh super yummmmm. You must make your family happy with all the good stuff you make for them.
Have wonderful week