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Home » Recipes » Desserts » Vanilla Bean Doughnuts

Vanilla Bean Doughnuts

Created On: June 19, 2012  |  Updated: April 5, 2018  |   70 Comments  

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113 shares

Coffee and doughnuts have always been a favorite breakfast of mine. While I don’t indulge in this meal often, it’s nice to splurge every once in a while. The best way to enjoy it is early in the morning before the kids wake up while reading emails. Because if you’re a mom and a blogger than you know how valuable this time frame is. ;)

While in New York I met a Hamilton Beach representative who demonstrated the Scoop Two-Way Brewer and it was love at first sight. Have you heard of this new coffee brewer? I recently tried it out and let me just say, it’s everything you could ever want in a coffee machine! The single cup ability is perfect for me since my husband isn’t a big coffee drinker and I often only drink a cup. With my new Scoop Two-Way I can now enjoy a single serving without brewing a whole pot of coffee. But on occasions when I have friends over I still have the option to brew a whole pot. It’s a win-win with this coffee machine!

The Scoop Two-Way is easy to use and doesn’t require any extra cups or pods that some single serving brewers do. You simply use the scoop to measure out exactly how much you need, it even has a minimum and maximum line to help you determine the right amount. If you prefer pods then you’ll be happy to know that it works with senseo pods as well as coffee grounds. Once you have your coffee and water added, select your brewing option. One of the things I noticed is that the machine brews very HOT coffee, unlike any other coffee machine I’ve used. Another great feature is the capability to pause brewing to serve yourself a cup then resume the brewing. It’s also programmable and has an automatic shut-off.

The Scoop comes with a 14 ounce travel mug, perfect for those mornings when you’re rushing out the door. It’s also adjustable, allowing you to use a regular coffee cup as well. That is my favorite part about this machine! I normally enjoy my cup of coffee at home but if I’m on the run I can simply brew my cup into the thermal and take it on the road.
Now if you’re a coffee and doughnut fan too then here’s a recipe for baked vanilla bean doughnuts recipe to try with your next cup of coffee.
 
Baked Vanilla Bean Doughnuts 
adapted from Wilton
2 cups cake flour, sifted
3/4 granulated sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 buttermilk
2 eggs, lightly beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 vanilla bean
Vanilla Glaze
1 cup confectioner’s sugar, sifted
1 tablespoon milk
1 teaspoon vanilla extract
gel food coloring (optional)
Preheat oven to 425 and spray doughnut pan with non-stick cooking spray.
In a large bowl sift together flour, sugar, baking power, and salt.
In a small bowl lightly beat eggs, then add buttermilk, butter, vanilla extract, and seeds from one vanilla bean. Combine with flour mixture. Fill each doughnut pan 2/3 of the way full. Bake for 7-9 minutes then allow doughnuts to cool 5 minutes before removing them. Once cooled, dip doughnuts into the vanilla glaze and add sprinkles if desired.

Disclosure: Hamilton Beach provided me with the Scoop Two-Way Brewer to review. All opinions are my own. Trust me, you’ll love this coffee machine as much as I do!

113 shares

posted in: Desserts, Holidays, Recipes

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Dawn @ DJ's Sugar Shack
11 years ago

I just got a donut pan recently and I’m loving all the recipes I’ve been seeing. I’m pinning this to try soon. You did a great job with the decorations; so festive. I’d love if you shared this over at Whatcha Whipped Up Wednesday Hope to see you there.

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Winnie
11 years ago

These donuts are AMAZING
I don’t know anyone who can resist eating one to two (or three)

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Sarah
11 years ago

oh my…these look yum!

I would love for you to share this at my Flaunt It Friday Link Party. Make sure you enter for the great giveaway too! :) https://www.blissfulbucketlist.com/2012/06/flaunt-it-friday-2.html

Sarah@
http://www.blissfulbucketlist.com

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Vanessa @ See Vanessa Craft
11 years ago

I officially have a blog crush on you! I just featured this project on my fb page: https://www.facebook.com/seevanessacraft

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Tonia @The Gunny Sack
11 years ago

Love your doughnuts!! They look fantastic. And I am a huge fan of coffee so that brewer looks great!

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Heather@French Press
11 years ago

LOVE doughnuts!

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Katie {Sweet Rose Studio}
11 years ago

These look amazing Crystal! Thanks for sharing such a yummy recipe!

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Just Winging It
11 years ago

I am inviting you to come and be part of my blog hop:
https://juliejewels1.blogspot.com/2012/06/show-your-stuff-29-mini-cherry.html

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taylor-Ann
11 years ago

these are totally cute and delicious looking. I would love if you linked them up to Show Off Monday @ Kampenlane.com on Monday.

Thanks!
Taylor-Ann
kampenlane.com

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Delightful Deets
11 years ago

These look so delicious! I hope you don’t mind, I shared them on my fb wall. I need to try them out! Have a great weekend!

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4th of July Themed Foods | chef in training
11 years ago

[…] Patriotic Vanilla Bean Doughnuts from A Pumpkin and a Princess […]

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London
11 years ago

The donuts look super yummy… but THAT COFFEE MAKER!!! I immediately opened another tab to find it on Amazon & add it to my wish list. Christmas may be too long of a wait, though, so I may end up getting it sooner. It’s PERFECT. I just love your posts. On my way to the “Follow” button.

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Shatzi
11 years ago

Those look heavenly!! I’m pinning this for later.

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Great Ideas - Patriotic Party Ideas & Recipes
11 years ago

[…] Vanilla Bean Doughnuts @ a pumpkin & a princess […]

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Patriotic Crafts | TidyMom
11 years ago

[…] Red White and Blue Vanilla Bean Donutsfrom A Pumpkin and A Princess |Red White & Blue Funfetti Sandwich Cookies from Two Peas and Their Pod | Patriotic Oreo Pops at Makeoodle | Red White & Blue Cupcakes at Pint Sized Baker […]

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TidyMom
11 years ago

nothing better than coffee and donuts!! I need to try this recipe! I love that they are baked!

Thanks for linking up! I featured your post in my wrap up https://tidymom.net/2012/patriotic-crafts/

Have a great rest of the weekend!

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Sara
11 years ago

How ADORABLE!!! Love the colors and they look YUM!! Hope you can link these up when my Tuesday party comes along. ;)

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Angie
11 years ago

I was all for starting a diet this week and then I saw these donuts! YUM! I have to try these…the diet will have to be started next week…hahahaha!

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janel@hatingmartha
11 years ago

You said baked and you said donuts…in the SAME sentence! I love you. The end.

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Dorothy @ Crazy for Crust
11 years ago

Those are stunning! I want to eat one of each color, you know, for testing purposes. ;)

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Crystal - Author of A Pumpkin and A Princess.

Welcome, I'm Crystal!

Hello and welcome! I’m Crystal, a mom of 3 from sunny California. I enjoy sharing family favorite recipes, holiday ideas, and quick craft projects you can make in minutes.

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