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Home » Recipes » Desserts » Vanilla Bean Doughnuts

Vanilla Bean Doughnuts

Created On: June 19, 2012  |  Updated: April 5, 2018  |   70 Comments  

This post may contain affiliate links. Please see our full Disclosure Policy for details.

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Coffee and doughnuts have always been a favorite breakfast of mine. While I don’t indulge in this meal often, it’s nice to splurge every once in a while. The best way to enjoy it is early in the morning before the kids wake up while reading emails. Because if you’re a mom and a blogger than you know how valuable this time frame is. ;)

While in New York I met a Hamilton Beach representative who demonstrated the Scoop Two-Way Brewer and it was love at first sight. Have you heard of this new coffee brewer? I recently tried it out and let me just say, it’s everything you could ever want in a coffee machine! The single cup ability is perfect for me since my husband isn’t a big coffee drinker and I often only drink a cup. With my new Scoop Two-Way I can now enjoy a single serving without brewing a whole pot of coffee. But on occasions when I have friends over I still have the option to brew a whole pot. It’s a win-win with this coffee machine!

The Scoop Two-Way is easy to use and doesn’t require any extra cups or pods that some single serving brewers do. You simply use the scoop to measure out exactly how much you need, it even has a minimum and maximum line to help you determine the right amount. If you prefer pods then you’ll be happy to know that it works with senseo pods as well as coffee grounds. Once you have your coffee and water added, select your brewing option. One of the things I noticed is that the machine brews very HOT coffee, unlike any other coffee machine I’ve used. Another great feature is the capability to pause brewing to serve yourself a cup then resume the brewing. It’s also programmable and has an automatic shut-off.

The Scoop comes with a 14 ounce travel mug, perfect for those mornings when you’re rushing out the door. It’s also adjustable, allowing you to use a regular coffee cup as well. That is my favorite part about this machine! I normally enjoy my cup of coffee at home but if I’m on the run I can simply brew my cup into the thermal and take it on the road.
Now if you’re a coffee and doughnut fan too then here’s a recipe for baked vanilla bean doughnuts recipe to try with your next cup of coffee.
 
Baked Vanilla Bean Doughnuts 
adapted from Wilton
2 cups cake flour, sifted
3/4 granulated sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 buttermilk
2 eggs, lightly beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 vanilla bean
Vanilla Glaze
1 cup confectioner’s sugar, sifted
1 tablespoon milk
1 teaspoon vanilla extract
gel food coloring (optional)
Preheat oven to 425 and spray doughnut pan with non-stick cooking spray.
In a large bowl sift together flour, sugar, baking power, and salt.
In a small bowl lightly beat eggs, then add buttermilk, butter, vanilla extract, and seeds from one vanilla bean. Combine with flour mixture. Fill each doughnut pan 2/3 of the way full. Bake for 7-9 minutes then allow doughnuts to cool 5 minutes before removing them. Once cooled, dip doughnuts into the vanilla glaze and add sprinkles if desired.

Disclosure: Hamilton Beach provided me with the Scoop Two-Way Brewer to review. All opinions are my own. Trust me, you’ll love this coffee machine as much as I do!

116 shares

posted in: Desserts, Holidays, Recipes

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Lauren @mercyINK
12 years ago

Oh my word these look AMAZING!!! i must try :)
would love for you to share at the HEARTS&HOMES link up at https://www.mercyINKblog.com
have a wonderful day :)

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What in the World Wednesday: Celebrating 4th of July « Witty Words
12 years ago

[…] Vanilla Bean Doughnuts @ A Pumpkin and a Princess […]

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Kayla
12 years ago

I’m not so keen on coffee- but doughnuts I can do! I got a mini donut maker for Christmas, and haven’t really found a use for it yet. I’m going to try this recipe!! Hey, if you have a second I’d love for you to link up to Sweet Sharing Monday! https://saynotsweetanne.com/2012/sweet-sharing-monday-11/

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Mandy @ Sugar Bee Crafts
12 years ago

Thanks for linking to Take-A-Look Tuesday – – you were featured today!!
Mandy, http://www.SugarBeeCrafts.com

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The Sisters
12 years ago

Those donuts look SOO good! and perfectly patriotic! :) Thanks for linking up to “Strut Your Stuff Saturday!” We hope to see you again! -The Sisters

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Megan's Munchies
12 years ago

I can’t wait to try these! They look delicious!

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Alyssa Rivers
12 years ago

I have always wanted to try baked doughnuts and these look delish! I’m a new follower and would love for you to visit my blog! riversrecipereview.blogspot.com. :)

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50 patriotic recipes
12 years ago

[…] Baked Vanilla Bean Doughnuts from a Pumpkin and a […]

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Patriotic July 4th Dessert Ideas on FamilyFreshCooking.com | Red, white and Blue Recipe Round Up — Family Fresh Cooking
12 years ago

[…] Vanilla Bean Doughnuts A Pumpkin & A Princess […]

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Holly Lefevre
12 years ago

Donuts and coffee…love! I love my scoop from Hamilton Beach…this one is next on my list…I do need a bigger pot for when guests come over! Love the red white and blue donuts (they’d be gone in a second!)

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[email protected]
12 years ago

Featuring YOU today!

Ginger @ gingersnapcrafts.com

https://www.gingersnapcrafts.com/2012/06/take-look-at-you-red-white-blue-edition.html

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Danielle
12 years ago

Hi there! I just wanted to let you know I featured you in my Fourth of July Round up. Stop by and check it out and snag a featured button.

Danielle @ Blissful and Domestic
http://www.blissfulanddomestic.com

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Alana
12 years ago

These look delicious!

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Becky
12 years ago

You are incredible! Does your family just hug you non-stop? :) Please link up to Foodie Friday

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Baked Vanilla Bean Doughnut Recipe « KidsnCoupons
12 years ago

[…] Baked Vanilla Bean Doughnut Recipe by A Pumpkin & A Princess Share this:TwitterFacebookEmailRedditStumbleUponDiggTumblrPinterestLinkedInPrintLike this:LikeBe the first to like this. […]

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Patriotic Fourth of July Sweets and Treats
12 years ago

[…] Vanilla Bean Doughnuts – A Pumpkin & A Princess […]

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Aimee - ItsOverflowing
12 years ago

Along with every other blog…I’m featuring you today! XO, Aimee

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Vanessa @ {nifty thrifty things}
12 years ago

These doughnuts looks amazingly delicious!! :)
You will be featured at tomorrow’s {nifty thrifty sunday}!
Have a wonderful weekend!
xo! Vanessa

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{nifty thrifty sunday #64}
12 years ago

[…] {2} A Pumpkin & a Princess: Vanilla Bean Doughnuts […]

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Hello and welcome! I’m Crystal, a mom of 3 from sunny California. I enjoy sharing family favorite recipes, holiday ideas, and quick craft projects you can make in minutes.

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