My mother in law seen this recipe in Cooking Light magazine about a year ago and passed it on to me. I make this so often I thought I’d share the recipe with you, and trust me it’s a great one! I have adapted the recipe a little by adding garlic and using boneless, skinless chicken breast.
Recipe adapted from Cooking Light
Chicken 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 slices bacon
1 cup chopped onion
1/8 teaspoon kosher salt
2 cups spinach
1/2 teaspoon chopped fresh rosemary
2 (16-ounce) cans cannellini or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
1 cup chopped onion
1/8 teaspoon kosher salt
2 cups spinach
1/2 teaspoon chopped fresh rosemary
2 (16-ounce) cans cannellini or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
2 cloves of garlic, minced
-Preheat oven to 350°
-Cut chicken breast into halves Season with 1/4 teaspoon salt and pepper. Cook bacon in a 12-inch ovenproof skillet over medium-high heat until crisp. Remove bacon from pan; chop and set aside, reserving drippings in pan.
-Add chicken pieces to reserved drippings in pan; cook for 2 minutes on each side or until browned. Remove chicken from pan; set aside. (note: I transferred my ingredients into a casserole dish instead of making this a one pot meal).
-Add onion, garlic, and 1/8 teaspoon salt to pan; reduce heat to medium, and cook 5 minutes or until onion begins to brown. Stir in bacon, spinach, rosemary, beans, and tomatoes; remove from heat. -Arrange chicken pieces on top; bake, uncovered, at 350° for 40 minutes.
-Add onion, garlic, and 1/8 teaspoon salt to pan; reduce heat to medium, and cook 5 minutes or until onion begins to brown. Stir in bacon, spinach, rosemary, beans, and tomatoes; remove from heat. -Arrange chicken pieces on top; bake, uncovered, at 350° for 40 minutes.
This meal is filled with flavor and perfect for the cold weather months. I may try to make this in my crockpot next time. Do you have a favorite recipe you’d like to share? I’m always looking for new recipes to try.
Thanks for stopping by, I hope you’re having a fabulous week!
Please check out my party page to see where I’m linking up.
It sounds yummy! I'm pinning it. Found you via Delightful Order.
This looks delicious! I like that there are very few ingredients too.
Looks great! I'm from D. O. as well!
this looks amazing and your blog is super cute!
YUM! I cannot wait to try this! Thank you so much for linking up!
I was sort of desperate for something healthy to cook for my hubby for dinner (I will leave out the bacon, which makes me sad, but what's a girl to do when hubs is on a diet?). I have everything right here to make this. . .yay! thank you
yum!! i'm stopping by from tatertots and jello. i'd love for you to check out the huge giveaway going on at my blog- https://thelovelypoppy.blogspot.com/2011/10/blog-follower-giveaway.html
You totally had me at Tuscan! Don't you just love Cooking Light recipes? Consider yourself pinned.
:)
ButterYum
made it. loved it. thank you!
It looks delicious! So glad you linked up with us and can't wait to see what you link up this week!
Marie
mylilpinkpocket.blogspot.com
MMM! This looks and sounds absolutely incredible! Just wanted to let you know I featured you today at Mouth Watering Monday! Come check it out and feel free to grab a button!
-Nikki
https://chef-n-training.blogspot.com/
OMG this looks so yummy!! My kind of meal. I just had to pin it. Thanks so much for sharing!!
Connie
measuredbytheheart.com
This looks like a perfect Fall dinner! It is in my menu for next week. Thanks for sharing!
Oooh this looks totally yummy!! I would love it if you would stop by and link this up to my linky party going on right now :) https://everything-underthemoon.blogspot.com/2011/11/bedazzle-me-monday-7_6572.html
Also, if you get a chance PRETTY PLEASE check out Random Acts of Kindness Week going on next week. I would love to see you be a part of it!! :)
https://everything-underthemoon.blogspot.com/2011/11/kindness-and-thanksgiving.html
Have a great week!
It looks so beautiful! I can't tell you how many times I've made something that tastes good but I can't get a decent looking picture. I made my way over here from tt&j. Thanks for sharing the recipe!