1 cup chopped onion
1/8 teaspoon kosher salt
2 cups spinach
1/2 teaspoon chopped fresh rosemary
2 (16-ounce) cans cannellini or other white beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
-Add onion, garlic, and 1/8 teaspoon salt to pan; reduce heat to medium, and cook 5 minutes or until onion begins to brown. Stir in bacon, spinach, rosemary, beans, and tomatoes; remove from heat. -Arrange chicken pieces on top; bake, uncovered, at 350° for 40 minutes.