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Home » Recipes » Desserts » Biscoff-Pecan Baked Peaches

Biscoff-Pecan Baked Peaches

Created On: August 26, 2013  |  Updated: June 26, 2018  |   6 Comments   Jump to Recipe

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Baked peaches topped with crushed Biscoff cookies, pecans, and vanilla ice cream.

Baked Peaches I think the best thing about the end of summer is that we get to enjoy peach season. I love fresh, crisp peach slices. Every year I try to use them in just about everything I can from baked treats like pies, crisps to salads and dinner recipes. My mother in law has a peach tree that the kids love picking peaches from.

Baked Peaches

We picked up a bag full of pretty peaches screaming to become a baked good. I went back and forth about what to make with these orange-red beauties and finally decided to try baking them. Since I enjoy adding texture to my desserts I knew I wanted a little bit of a crunch to them. This is where my Biscoff-pecan topping idea blossomed. Its crushed Biscoff cookies and chopped pecans that add flavor and texture to these sweet peaches. My best friend came over this weekend for a party (more details on that soon) and while the kids snacked on cute finger foods we enjoyed peaches, reminiscing about our teenage years. We enjoyed ours warm with a scoop of vanilla ice cream on top, homemade whipped cream would also work great with this recipe.

Baked Peaches

Baked Peaches

Biscoff-Pecan Baked Peaches

Crystal
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Ingredients
  

  • 3 peaches halved
  • 1/2 cup crushed Biscoff cookies
  • 1/4 cup pecans chopped
  • 1 tbsp brown sugar
  • 2 tbsp cold butter
  • cinnamon for sprinkling

Instructions
 

  • Preheat oven to 375 degrees; grease baking pan or sheet.
  • Slice the peaches in half and remove pit.
  • In a food processor crush Biscoff cookies then place in a small bowl.
  • Stir in chopped pecans and brown sugar.
  • Fold in cold butter and mix until the mixture forms into a crumb topping; set aside
  • Sprinkle cinnamon on top and bake peaches for 20 minutes.
  • Remove from oven and scoop 1 tbsp of crumb topping into the center of each peach half.
  • Continue baking for 10-15 minutes until peaches are tender.
  • Top with whipped cream or vanilla ice cream. Garnish with cinnamon and pecans if desired.
  • Enjoy!
Did you make this recipe?Mention @apumpkinandaprincess or tag #apumpkinandaprincess!

Baked Peaches

74 shares

posted in: Desserts, Recipes

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Ricki @ The Questionable Homesteader
9 years ago

Oh my do these look good! Growing up I used to love peach season, but then we lost our peach tree and I couldn’t justify paying the prices in the stores… This year however, I was given a box of peaches for free and have been enjoying them every morning for breakfast, and as a snack in the afternoon.
Was thinking about canning some, but after seeing this post, I’m thinking I might have to make some Biscoff Pecan Baked Peaches…. Thanks.

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Ricki @ The Questionable Homesteader
9 years ago

Sharing on both Facebook and Pinterest

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Lisa Moore
9 years ago

I LOVE this entire idea!! It looks so delicious too.

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Sara Pirate (@CleverPirate)
9 years ago

Oh my gosh Crystal, I need peaches now! This looks so amazing!!!

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Nicole
9 years ago

These look fabulous! I am all about oven roasting my fruit lately … So Yum.

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Heather @ French Press
9 years ago

these are absolutely stunning – and I’m sure delicious

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Crystal - Author of A Pumpkin and A Princess.

Welcome, I'm Crystal!

Hello and welcome! I’m Crystal, a mom of 3 from sunny California. I enjoy sharing family favorite recipes, holiday ideas, and quick craft projects you can make in minutes.

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