Biscoff-Pecan Baked Peaches

Baked peaches topped with crushed Biscoff cookies, pecans, and vanilla ice cream.

I think the best thing about the end of summer is that we get to enjoy peach season. I love fresh, crisp peach slices. Every year I try to use them in just about everything I can from baked treats like pies, crisps to salads and dinner recipes. My mother in law has a peach tree that the kids love picking peaches from.

We picked up a bag full of pretty peaches screaming to become a baked good. I went back and forth about what to make with these orange-red beauties and finally decided to try baking them. Since I enjoy adding texture to my desserts I knew I wanted a little bit of a crunch to them. This is where my Biscoff-pecan topping idea blossomed. Its crushed Biscoff cookies and chopped pecans that add flavor and texture to these sweet peaches. My best friend came over this weekend for a party (more details on that soon) and while the kids snacked on cute finger foods we enjoyed peaches, reminiscing about our teenage years. We enjoyed ours warm with a scoop of vanilla ice cream on top, homemade whipped cream would also work great with this recipe.

Baked Peaches

Biscoff-Pecan Baked Peaches

Crystal

No ratings yet

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Ingredients

  

• ▢ 3 peaches halved
• ▢ 1/2 cup crushed Biscoff cookies
• ▢ 1/4 cup pecans chopped
• ▢ 1 tbsp brown sugar
• ▢ 2 tbsp cold butter
• ▢ cinnamon for sprinkling

Instructions

 

• Preheat oven to 375 degrees; grease baking pan or sheet.
• Slice the peaches in half and remove pit.
• In a food processor crush Biscoff cookies then place in a small bowl.
• Stir in chopped pecans and brown sugar.
• Fold in cold butter and mix until the mixture forms into a crumb topping; set aside
• Sprinkle cinnamon on top and bake peaches for 20 minutes.
• Remove from oven and scoop 1 tbsp of crumb topping into the center of each peach half.
• Continue baking for 10-15 minutes until peaches are tender.
• Top with whipped cream or vanilla ice cream. Garnish with cinnamon and pecans if desired.
• Enjoy!

Did you make this recipe?Mention @apumpkinandaprincess or tag #apumpkinandaprincess!