Thanksgiving appetizer recipe – easy stuffed mushrooms filled with stuffing and parmesan cheese.
Hey friends, today I’m participating in a Fall progressive dinner party with a fabulous group of bloggers. We’ve gathered some of our favorite fall dishes to provide you with a full course meal from the drinks and appetizers to dessert. This stuffed mushroom recipe is part of the appetizer course. Be sure to hop on over the other bloggers links at the bottom to see what they made.
My husband happens to love stuffing and mushrooms. He could eat stuffing all year long! So when I ran across a quick stuffed mushrooms recipe in an old food magazine a few years ago I knew I needed to give them a try. This recipe is perfect for leftover stuffing or as a pre-dinner appetizer. Every year we have family in town from Wednesday-Sunday and each day is filled with tons of food. I plan to make these mushrooms sometime during Thanksgiving week for all of our visiting family. It’s hands down my favorite week of the year! It’s great to have everyone in town and celebrate with big family dinners every night.
Thanks for stopping by!
Nom Nom Nom! I love a good stuffed mushroom. This looks amazing, Crystal. xo
Stuffed mushrooms are my favorite! This is fabulous!
Whenever we’re on a date, we order stuffed mushrooms! I should really think about making them at home. Yours look fantastic!
I love that these are literally stuffed…with stuffing! Such a simple way to make them at home, and they look fabulous!
I love mushrooms… these look and sound so good, Crystal!
What an original and quick idea! Not to mention delicious looking as well, I’m loving these mushrooms so much! ;D
Perfect little seasonal treats for the holidays! Thanks for sharing…
YUM!! I always forget about making stuffed mushrooms but I always love eating them, I’m adding this recipe to my Thanksgiving feast, thanks!! Michelle