S’mores Ice Cream Cupcakes are easy to make and a great dessert recipe for summer parties. Layers of chocolate fudge cupcake, ice cream then topped with a toasted marshmallow, chocolate sauce and graham cracker pieces.
You already know I’m a fan of ice cream cupcakes, but s’mores are probably my favorite treat ever! They’re so simple yet so delicious so it’s no surprise that I felt like I needed to combine the two. Boy am I glad I did! The oooey gooey marshmallow combined with the ice cream and hot fudge is THE BOMB.
S’mores Ice Cream Cupcakes
For this ice cream cupcake recipe I used the Hershey’s Perfectly Chocolate Cake recipe like I did with the Triple Chocolate Ganache Cupcakes. My inspiration for the cupcakes came from the Dreyer’s s’mores ice cream I recently found at my local grocery store. I originally planned on making homemade vanilla ice cream but knew I had to try this (new to me) ice cream. Once the cupcakes were frozen I topped them with a toasted marshmallow and poured Hershey’s hot fudge topping.
S’mores Ice Cream Cupcakes
Ingredients
- For the cupcake batter:
- 2 cups sugar
- 1 3/4 cups flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- Ice Cream:
- Dreyers S'mores Ice Cream
- Toppings:
- Hot fudge topping
- Marshmallows; toasted
- Graham crackers; crushed
Instructions
- Preheat oven to 350 degrees and fill cupcake pan with liners.
- In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla and mix for 2 minutes. Slowly stir in boiling water.
- Pour one tablespoon of batter into cupcake pan.
- Bake for 10-12 minutes; cool completely.
- Top cupcakes with slightly melted ice cream; freeze for 2-3 hours or preferably overnight.
- When ready to serve top with toasted marshmallow, hot fudge sauce and crushed graham crackers. Enjoy!
Note: The ice cream cupcakes can melt fairly quick so it’s best to take them out of the freezer right before serving. If you’re serving a large amount you could probably use a kitchen blowtorch to quickly toast the marshmallows.
More Ice Cream Cupcakes Recipes
All these cupcake recipes sound amazing! Especially the S’mores one!
These look like the perfect summer dessert! Pinning!
Oh my! I can only imagine the look on my kids’ faces when they see the s’mores cupcakes! I’m sure thay’re gonna love it! Thanks for the recipe!
I’m hopping over from the Pity Party! Have a wonderful weekend!
Ritchil
Such a perfect combination!
Yum! These look Re-Donk! Great photos too :)
Girl, your ice cream cupcakes keep getting better and better! I love the toasted marshmallow and fudge drips on top of that fun ice cream!!!
Omg that looks mouthwater! I am def going to try this!
These look amazing! Found you through the Weekend Wrap-Up Party, new follow on Google. Would love and appreciate a visit and a follow back!
oh my… This looks divine!! You make me wanna run in the kitchen and re-make this immediately!!
xox Amy
These look so good!
These look and sound absolutely divine!
This look really good, you are invited to share this here:
https://juliejewels1.blogspot.com/2013/05/peanut-butter-pudding-cookies-show-your.html
Yum! this looks divine!
Ice cream cupcakes are my favorite. I love this!
I love Smores and this looks amazing!! Delicious!! Thanks for the recipe!!
Is the s’mores ice cream Breyer’s or Dreyer’s (aka Edy’s)? Thanks!
Kristen » Hi Kristen, it’s Breyer’s ice cream (black carton). Thanks for stopping by, I hope that helps!
Oh, my! These look absolutely amazing! Pinning :)
Ok…these look absolutely incredible Crystal! Thanks for sharing! ;)
Yum! These look divine! I love the idea of doing ice cream cupcakes.
YUUUUUUUUUUUUM!