Biscoff-Pecan Baked Peaches

This post is brought to you by SaveMart and Collective Bias.

Baked peaches topped with crushed Biscoff cookies, pecans, and vanilla ice cream.

Baked Peaches I think the best thing about the end of summer is that we get to enjoy peach season. I love fresh, crisp peach slices. Every year I try to use them in just about everything I can from baked treats like pies, crisps to salads and dinner recipes. My mother in law has a peach tree that the kids love picking peaches from, but we haven’t done that this Summer and I’ve been missing my peach recipes lately. Luckily my local SaveMart had a great sale on peaches per pound while shopping there last week. That’s my favorite thing about seasonal produce, the sale prices make them that much sweeter!

Baked Peaches

We picked up a bag full of pretty peaches screaming to become a baked good. I went back and forth about what to make with these orange-red beauties and finally decided to try baking them. Since I enjoy adding texture to my desserts I knew I wanted a little bit of a crunch to them. This is where my Biscoff-pecan topping idea blossomed. Its crushed Biscoff cookies and chopped pecans that add flavor and texture to these sweet peaches. My best friend came over this weekend for a party (more details on that soon) and while the kids snacked on cute finger foods we enjoyed peaches, reminiscing about our teenage years. We enjoyed ours warm with a scoop of vanilla ice cream on top, homemade whipped cream would also work great with this recipe.

Biscoff-Pecan Baked Peaches


  1. 3 peaches, halved
  2. 1/2 cup crushed Biscoff cookies
  3. 1/4 cup pecans, chopped
  4. 1 tbsp brown sugar
  5. 2 tbsp cold butter
  6. cinnamon for sprinkling


  1. Preheat oven to 375 degrees; grease baking pan or sheet.
  2. Slice the peaches in half and remove pit.
  3. In a food processor crush Biscoff cookies then place in a small bowl.
  4. Stir in chopped pecans and brown sugar.
  5. Fold in cold butter and mix until the mixture forms into a crumb topping; set aside
  6. Sprinkle cinnamon on top and bake peaches for 20 minutes.
  7. Remove from oven and scoop 1 tbsp of crumb topping into the center of each peach half.
  8. Continue baking for 10-15 minutes until peaches are tender.
  9. Top with whipped cream or vanilla ice cream. Garnish with cinnamon and pecans if desired.
  10. Enjoy!

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Baked Peaches

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  1. says

    Oh my do these look good! Growing up I used to love peach season, but then we lost our peach tree and I couldn’t justify paying the prices in the stores… This year however, I was given a box of peaches for free and have been enjoying them every morning for breakfast, and as a snack in the afternoon.
    Was thinking about canning some, but after seeing this post, I’m thinking I might have to make some Biscoff Pecan Baked Peaches…. Thanks.

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